Big Cooking Day

I am so happy the weekend is here! This week was tough: I had a midterm on Monday, an exam on Tuesday, a quiz on Wednesday, and another quiz on Thursday. It was so exhausting that my parents decided to visit me a week early in addition to visiting next week, as we had planned.

It is great seeing my parents, and I had also received a delivery from Terra’s Kitchen. Since the process is different from other meal kit services, I will explain it to you. Every week, you pick what items will get delivered to you in a vessel. A vessel looks like this:

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It has about 100 uses to it. Like other meal kits, it is delivered right to your door. The delivery sticker gets peeled back to reveal a return sticker. On an agreed-upon date, the delivery service will pick up your vessel again, which means that you won’t have to worry about disposing of superfluous containers and packaging. Another aspect of the vessel that I like is the magnetized doors that attach to the sides once they are opened.

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Now, you ask, what options does one have for a vessel? Different from other meal kit services, there is a minimum total price of $62-ish before the vessel will ship. However, your options are more varied. The meals differ in price per serving, and the company also offers snacks, extra proteins, and smoothies. Once the delivery arrives, the doors open to reveal another door of sorts, and once that door opens, you will find your recipe cards.

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The vessel functions as a mini refrigerator and your ingredients are on the shelves of the vessel. Each shelf contains an ice pack to keep the food cool. All of the ingredients are pre-sliced and prepared with numbers that correspond to the numbers on the recipe cards. Here is a picture of the empty shelves after unboxing.

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You can then place your food in the refrigerator, close the vessel with the ice packs remaining in their, and return the box in a nice, consolidated fashion. This is what the food looked like in the refrigerator (my parents were staying at a guest apartment in my complex, so this is more empty-looking than my fridge).

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This afternoon, I made the sweet potato tacos. Below is an example of a recipe card, but it is not the recipe for the sweet potato tacos.

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There are several things that I love about this service (this is not a sponsored post, by the way). I really like how there are lower calorie options available, something that many of these services don’t offer. Each week, you get to choose from fifty-three different meal options, which is so much more than other meal kit services. Here is where the variety of meal options offered by Terra’s Kitchen becomes a pro and a con. Due to calorie and price constraints on my part, and due to the repetition from week to week, that still doesn’t leave many options for me if I were to use this service on a weekly basis. Eventually, I would have to choose the same options again either because the calorie count would be too high or the prices would be too high otherwise. Terra’s Kitchen has taken this into account and has recently decided to start adding new meal options every week. We’ll see how that works out.

One of the best parts of the cooking thus far was that the cooking times are very accurate, and it was easy to make the dish. Blue Apron’s dishes had more lengthy cooking times and many more working parts that from what I saw that it seemed more burdensome. The longest amount of time spent for this dish was further chopping the sweet potato slices into cubes. Below is a picture of the cooking process.

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Because of the ease of cooking, my parents arrived to a lunch already made for them. Not pictured are the avocado slices, prepared pico de gallo, and the jalapenos and garlic (already chopped and minced) that were added to the same pan as the sweet potatoes once they were cooked. Initially, I had ordered meals with two servings, but the portions were so generous that we stretched it to three servings with some leftovers to boot. Tomorrow, we will have lunch and dinner from Terra’s Kitchen.  One recipe is the black bean sliders, and the other one is a curry chickpea bowl with jasmine rice. My parents and I will also be using this service next week to avoid the cost of eating out.

In addition to the Terra’s Kitchen lunch, we made Thai chicken ginger stir-fry and mixed the filling and dough for hamantaschen. Purim is next weekend, and I found a cannoli twist on the traditional hamantaschen to try out: http://www.myjewishlearning.com/the-nosher/cannoli-hamantaschen/

I will post more on the rest of Terra’s Kitchen recipes and the hamantaschen with some more pictures! I hope you’re having a great weekend!

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